Constructed in 1902 to function as a stable house to the castle next door, Juliano’s started with humble beginnings. Transformed into a beautiful Victorian home by Mr. and Mrs. Ernest Murray in 1930, the property was home to several prominent Billings families over the years.
The building continued to thrive as it transformed once more, this time into the restaurant we know and love today. Purchased by Chef Carl Kurokawa, Dave McCurdy and Tim Keating in 1995, Juliano’s became an award-winning location both locally and nationally. If you’re lucky, you might even come across Ernest E. Murray’s ghost on your visit.
